Discover the exotic flavors of Tahiti mixed with French gastronomy at Le Manahau
Savor a unique fusion of Tahitian and French culinary traditions at our family-run restaurant in Portimao, Portugal.
A culinary journey through Tahiti and France
Tahitian Cuisine
Le Manahau brings the flavors of Tahiti to your plate with a menu that celebrates the island’s rich culinary heritage. Our chefs prepare each dish with fresh ingredients, offering guests a chance to savor the exotic flavors of Tahitian cuisine.
French Cuisine
From the kitchen to the tasting, French gastronomy is now world-renowned. It’s as rich as it is generous, so we’ll be glad to share this art with you.
Our specialities
Raw fish and coconut milk - 16€
A Tahitian delicacy consisting of raw tuna marinated in lime juice and coconut milk, served with fresh vegetables.
Chicken Fafa - 15€
Tender chicken in a creamy coconut sauce with refreshing spinach.
Tuna or salmon tartar - 18€
Raw tuna or salmon, chopped with garlic and ginger, along with cucumbers, tomatoes, and olive oil. Served with a side dish of your choice.
Pizza 4 cheeses - 17€
A hearty lamb shank braised in red wine and aromatic herbs, served with creamy mashed potatoes and roasted root vegetables.
Shrimps Ia Ora na - 15€
Curried shrimp and coconut milk with carrots and onions.
Vahine Salad - 15€
A Tahitian dessert made with mashed taro root, coconut milk, and vanilla, served with a drizzle of caramel sauce.
Chicken Mafatu - 15€
Curry-infused chicken with creamy coconut milk, tender carrots, and hearty potatoes.
Soup of the Sea - 12€
A classic French dessert of rich custard topped with a crispy caramelized sugar crust.
Sides
Rice or garlic rice – Potato fries – Provençal Tian – Gratin
Reservation
Call or visit us to book your table.