About Us
Discover The Best of Tahitian and French Cuisine at Le Manahau
Our Story
Le Manahau was founded by a family passionate about Tahitian and French cuisine. They wanted to bring the flavors of their homeland to Portugal and create a warm and inviting ambiance for their guests. With a commitment to quality and hospitality, they have created a restaurant that offers a unique dining experience.
Tahitian Delights
Experience the exotic flavors and aromas of Tahiti
French Classics
Experience the art of French cooking
Warm and Welcoming
Enjoy a relaxed and inviting atmosphere for the whole family
Our Specialties
Le Manahau’s menu showcases a range of unique flavors and styles. Our seafood dishes are a must-try, as well as our succulent meats and delicious pizzas. Additionally, we offer theme evenings, Polynesian dance shows, and other special events to enhance your experience.
Poisson Cru - $19.99
A Tahitian delicacy consisting of raw tuna marinated in lime juice and coconut milk, served with fresh vegetables.
6.99
Grilled Mahi Mahi - $24.99
A succulent Mahi Mahi steak grilled to perfection and served with steamed rice, vegetables, and a savory mango salsa.
7.99
Meet The Family Behind Le Manahau
Le Manahau is a family-run restaurant located in Portimao, Portugal. Our menu is a fusion of Tahitian and French cuisine, providing a unique dining experience. We pride ourselves on using fresh ingredients and preparing each dish with care. We aim to create a warm and welcoming ambiance, perfect for a meal with family and friends.
